|
1. Tempura
|
|
2. Sushi
|
|
3. Agedashi Tofu
|
|
4. Salmon Sashimi and Avocado
|
|
5. Tuna Sashimi and Avocado
|
|
6. Gyoza
|
|
7. Edamame
|
|
|
8. Green Salad
|
|
9. Wakame Salad
|
|
10. Tofu Salad
|
|
11. Seafood Salad
|
|
|
12. Sushi (Regular)
|
|
13. Sushi (Large)
|
|
14. Sushi (Deluxe))
|
|
15. Sashimi (Regular)
|
|
16. Sashimi (Large)
|
|
17. Sashimi (Deluxe))
|
|
18. Salmon Sashimi (Regular)
|
|
19. Tuna Sashimi (Regular)
|
|
20. Salmon and Tuna Sashimi (Regular)
|
|
21. Salmon and Tuna Sashimi (Large)
|
|
22. Salmon and Tuna Sashimi (Deluxe)
|
|
23. Sushi & Sashimi Combination(Regular)
|
|
24. Sushi & Sashimi Combination(Large)
|
|
|
MAKIZUSHI means,roll the sushi roundly and put various type of ingredients inside. (Each sushi cut into 8 pieces per roll) |
25. Vegetable Roll
|
|
26. Teriyaki Chicken Roll
|
|
27. Fresh Raw Salmon Roll
|
|
28. California Roll
|
|
29. Magic Roll
|
|
30. Philadelphia Roll
|
|
31. Tuna Roll or Tuna hot Roll
|
|
32. Unagi Roll
|
|
33. Ace Wasabi Roll
|
|
34. Rainbow Roll
|
|
35. Dragon Roll
|
|
|
NIGIRIZUSHI means, thinly sliced fresh raw fish on the top of the small rice bed |
36. Tuna nigiri |
|
37. Unagi (eel) nigiri |
|
38. Groper nigiri |
|
39. Salmon nigiri |
|
40. Ebi (Shrimp) nigiri |
|
41. Tarakihi nigiri |
|
42. Tobiko (Flying fish roe) nigiri |
|
|
52. Chicken Teriyaki
|
|
53. Ginger Chicken
|
|
54. Pork Cutlet
|
|
55. Beef Teriyaki
|
|
56. Seafood Teriyaki
|
|
57. Tempura
|
|
58. Prawn Tempura
|
|
59. Vegetables Tempura
|
|
|
|