Lunch menu
Dinner menu
Side dishes
Desserts
Takeaway
 
Starting | Sushi & Sashimi | Nigiri Sushi | Rolled Sushi
Set Meals | Noodles | Rice dishes & delicacies | Download menu as PDF

1. Tempura
  Deep-fried vegetables and a black tiger prawn served with tempura soy sauce

$8.00

2. Agedashi Tofu
  Deep-fried organic tofu, topping with bonito and agedashi tofu sauce

$8.00

3. Gyoza
  5 pieces of pan-fried, Japanese-styled dumplings, mixed pork & vegetables inside, serving with gyoza sauce

$7.00

4. Edamame
  A dish of boiled Japanese green soybeans with rock-salt

$6.00

5. Green Salad
  Fresh organic mesculine and lettuce and finely shredded carrot,
  white & red cabbage served with very special chef's green salad dressing

$6.00

6. Wakame Salad
  Well seasonedJapanese sesame seaweed salad with fresh organic mesculine

$6.00

7. Tofu Salad
  4 pieces of cold organic fresh tofu with mesculine topped with bonito
  and chopped spring onions, serving with soy-based tofu salad dressing

$7.00

8. Seafood Salad
  Fresh salmon slices and 2 pieces of cooked prawns and fresh organic mesculine and other vegetables topping with our chef's salad dressing, made with more than 14 ingredients

$9.00

*Fresh Lobsters, fresh oysters, fresh kina are also available.
The order has to be taken a day before. The prices subject to change availability to seasonal

1. Sushi (Regular)
  Assortment of 8 pieces of various thinly sliced fresh raw fish,
  on the top of the small rice beds and 8 pieces of baby rolled-sushi

$20.00

2. Sushi (Large)
  Assortment of 10 pieces of various thinly sliced fresh raw fish,
  on the top of the small rice beds and 8 pieces of baby rolled-sushi

$28.00

3. Sashimi (Regular)
  $16 pieces of various thinly sliced fresh raw fish

$22.00

4. Sashimi (Large)
  $24 pieces of various thinly sliced fresh raw fish

$30.00

5. Salmon Sashimi (Regular)
  $16 pieces of various thinly sliced fresh raw salmon

$28.00

6. Sushi & Sashimi Combination
  Assortment of 8 pieces of various thinly sliced fresh raw fish, on the top of the small rice beds and 12 pieces of various thinly sliced fresh raw fish

$32.00

*NIGIRIZUSHI means, thinly sliced fresh raw fish on the top of the small rice bed

Tuna nigiri

$6.00

Unagi (eel) nigiri

$6.00

Groper nigiri

$5.00

Salmon nigiri

$5.00

Ebi (Shrimp) nigiri

$5.00

Tarakihi nigiri

$5.00

Tobiko (Flying fish roe) nigiri

$6.00

*MAKIZUSHI means,roll the sushi roundly and put various type of ingredients inside. (Each sushi cut into 8 pieces per roll)

1. Vegetable Roll
  Fresh organic shredded carrots, snowpea shoots, avocado, red cabbage,
  red capsicum, green capsicum, Japanese QP mayonnaise

$10.00

2. Teriyaki Chicken Roll
  Well-cooked and caramelised tender chicken chunks, avocado,
  teriyaki sauce

$10.00

3. Fresh Raw Salmon Roll
  Fresh raw salmon chunks, avocado

$10.00

4. California Roll
  Crabmeat, sesame seeds, avocado

$10.00

5. Magic Roll
  Cooked shrimp, cucumber, snowpea shoots, avocado,
  coated with flying fish roe

$12.00

6. Philadelphia Roll
  Fresh salmon chunks, avocado, Philadelphia cream cheese

$13.00

7. Tuna Roll or Tuna hot Roll
  Fresh raw tuna chunks, avocado, with or without specially - made hot sauce (mild hot)

$14.00

8. Unagi Roll
  Grilled and well-seasoned eel chunks, with special eel sauce, cucumber

$15.00

9. Ace Wasabi Roll
  Deep-fried black tiger prawns, cucumber, avocado, snowpea shoots, Japanese QP mayonnaise

$15.00

10. Rainbow Roll
  Wrapped with various fresh raw fish (usually tuna, salmon, groper), avocado slices, Japanese QP mayonnaise and special hot sauce (mild hot)

$18.00

11. Dragon Roll
  Wrapped with thinly sliced grilled and seasoned eel and avocado slices, topping with our special hot sauce and Japanese QP mayonnaise

$18.00

1. Chicken Teriyaki
  Grilled chicken with various vegetables cooked with homemade
  teriyaki sauce

$15.00

2. Chicken Cutlet
  Golden deep-fried tender chicken breast with homemade cutlet sauce, served with a small fresh green salad

$17.00

3. Ginger Chicken
  Grilled chicken with various vegetables and fresh ginger cooked with homemade teriyaki sauce

$15.00

4. Pork Cutlet
  Golden deep-fried tender butterfly pork steak with homemade cutlet sauce, served with a small fresh green salad

$17.00

5. Beef Teriyaki
  Rib-eye beef and vegetables cooked with homemade teriyaki sauce

$17.00

6. Seafood Teriyaki
  Today's fish with scallops, green-lipped mussels and shrimps cooked in homemade teriyaki sauce

$18.00

7. Tempura
  Deep-fried black tiger prawns (2 pieces) and vegetables served with tempura sauce

$17.00

8. Prawn Tempura
  5 pieces of deep-fried black tiger prawns, served with tempura sauce

$18.00

9. Vegetables Tempura
  Deep-fried various fresh vegetables, served with tempura sauce

$16.00
1. Oyako-don
  Thin sliced chicken slices and egg cooked with vegetables, served on a bed of steamed rice
$14.00

2. Beef-don
  Thin sliced rib-eye beef and egg cooked with vegetables, served on a bed of steamed rice

$14.00

3. Salmon-don
  Thin sliced fresh raw salmon with organic vegetables and mesculine on a bed of steamed rice, serving with our special chef's green salad dressing

$15.00

4. Al-Bab
  Flying fish roe, Japanese pickles, vegetables on a bed of rice in a sizzling hot stone-bowl

$12.00

5. Whae-Dup-Bab
  Thin sliced fresh raw fish and flying fish roe with organic vegetables and mesculine on a bed of steamed rice, serving with our hot and spicy chili sauce

$17.00

6. Unaju
  Grilled and well-seasoned 5 pieces of eel chunks, on a bed of steamed rice, serving with eel sauce and ginger pickles

$18.00

7. Grilled-fish (SAI-KYO YAKI)
  Marinated fish chunks with Japanese white miso for 3 days and grilled, served with Japanese radish pickles and wakame salad

$20.00

8. Grilled-Squid
  Marinated squid chunks with Japanese white miso for 3 days and grilled, served with Japanese radish pickles and wakame salad

$19.00

 
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