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1. Tempura
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2. Agedashi Tofu
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3. Gyoza
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4. Edamame
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5. Green Salad
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6. Wakame Salad
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7. Tofu Salad
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8. Seafood Salad
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1. Sushi (Regular)
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2. Sushi (Large)
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3. Sashimi (Regular)
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4. Sashimi (Large)
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5. Salmon Sashimi (Regular)
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6. Sushi & Sashimi Combination
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NIGIRIZUSHI means, thinly sliced fresh raw fish on the top of the small rice bed |
Tuna nigiri |
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Unagi (eel) nigiri |
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Groper nigiri |
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Salmon nigiri |
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Ebi (Shrimp) nigiri |
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Tarakihi nigiri |
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Tobiko (Flying fish roe) nigiri |
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MAKIZUSHI means,roll the sushi roundly and put various type of ingredients inside. (Each sushi cut into 8 pieces per roll) |
1. Vegetable Roll
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2. Teriyaki Chicken Roll
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3. Fresh Raw Salmon Roll
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4. California Roll
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5. Magic Roll
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6. Philadelphia Roll
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7. Tuna Roll or Tuna hot Roll
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8. Unagi Roll
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9. Ace Wasabi Roll
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10. Rainbow Roll
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11. Dragon Roll
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1. Chicken Teriyaki
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2. Chicken Cutlet
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3. Ginger Chicken
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4. Pork Cutlet
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5. Beef Teriyaki
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6. Seafood Teriyaki
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7. Tempura
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8. Prawn Tempura
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9. Vegetables Tempura
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1. Oyako-don |
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2. Beef-don |
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3. Salmon-don |
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4. Al-Bab |
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5. Whae-Dup-Bab |
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6. Unaju |
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7. Grilled-fish (SAI-KYO YAKI)
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8. Grilled-Squid
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